PREPARATION INSTRUCTIONS

IMPORTANT NOTICE:

If you are enjoying your order on the day of delivery, simply place in the fridge upon delivery. If you are looking to enjoy your order at a later time, place directly in freezer.

*If you do freeze your order, pastas should be cooked from frozen, and sauces must be thawed in the fridge for 24 hours.

Nico Capitanini 10/1/24 Nico Capitanini 10/1/24

October 3rd Menu

Bronze-Cut Conchiglie Rigate

Signature Vodka Sauce

Nico Capitanini 8/20/24 Nico Capitanini 8/20/24

September 26th Menu

Bronze-cut Casarecce

Basil Pesto

Nico Capitanini 5/16/24 Nico Capitanini 5/16/24

May 23rd Menu

Ravioli All’Uovo

Brown Butter with Sage

Nico Capitanini 5/14/24 Nico Capitanini 5/14/24

May 16th Menu

Cheese Tortelloni

Classic Ragù

Fresh Tomato Basil

Nico Capitanini 4/29/24 Nico Capitanini 4/29/24

May 2nd Menu

Handmade Orecchiette

Handmade Malloreddus

Basil Pesto

Nico Capitanini 4/17/24 Nico Capitanini 4/17/24

April 25th Menu

Spinach + Ricotta Ravioli

Fresh Tomato Basil

Nico Capitanini 4/5/24 Nico Capitanini 4/5/24

April 11th Menu

Hand-cut Pappardelle

Classic Ragù

Nico Capitanini 4/3/24 Nico Capitanini 4/3/24

March 28th Menu

Cheese Tortelloni

Basil Pesto

Fresh Tomato Basil

Nico Capitanini 3/25/24 Nico Capitanini 3/25/24

March 21st Menu

Ravioli All’Uovo

Brown Butter with Sage

Nico Capitanini 3/17/24 Nico Capitanini 3/17/24

March 14th Menu

Handmade Orecchiette

Basil Pesto

Fresh Tomato Basil

Nico Capitanini 5/28/19 Nico Capitanini 5/28/19

March 7th Menu

Ricotta Ravioli

Tagliatelle alla Chitarra

Fresh Tomato Basil

Brown Butter with Sage