April 11th Menu

• Hand-cut Pappardelle

  STEP 1

  Bring a large salted pot of water to a boil.

  STEP 2

  Using your hands to seperate the pappardelle, add directly to boiling water and cook for 3-4 minutes.

  STEP 3

  Add to sauce, and cook an additional minute.

  STEP 4

  Enjoy!

• Classic Ragù

  STEP 1

  Add ragù directly to a large saute pan and heat on low, stirring occassionally.

  STEP 2

  Cook for 20 minutes.

  STEP 3

  Add pasta to sauce, and cook for an additional 1-2 minutes.

  STEP 4

  Enjoy!

If you have any questions, please don't hesitate to reach out to us directly at nico@piccolopasta.com.