Piccolo Pasta

Artisan Italian Pasta Delivered to Your Doorstep

Piccolo Pasta Co. offers fresh, handmade pasta and sauces, featuring a refreshed menu every week. Made with local and imported Italian produce, our selection is available for local delivery to the northern suburbs of Chicago. Visit our online shop for this week’s menu refresh!

OUR STORY

WELCOME TO PICCOLO PASTA CO.

Piccolo Pasta Co. was founded by Nicolo Capitanini with a mission to bring the art of small-batch, artisan pasta to your table. We are deeply committed to celebrating the rich heritage of pasta making, using locally sourced ingredients to craft pasta that not only reflects the current season but also pays homage to regional Italian flavors. Our exclusive pasta selections are available for local delivery to the northern suburbs of Chicago through our online shop, which is updated and restocked every week.

Piccolo Pasta

OCTOBER 3 - OCTOBER 10

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Featured
Butternut Squash Ravioli
Butternut Squash Ravioli
$18.00
Limited Availability

Serves 2

Filled with roasted butternut squash, garlic, fresh sage, and parmigiano reggiano! Pairs well with our brown butter and sage sauce.

Brown Butter with Sage
Brown Butter with Sage
$8.00
Limited Availability

Serves 2-4

House made brown butter infused with fresh sage. Simply divide in half, heat, then toss any fresh pasta in.

Gift Card
Gift Card
from $25.00

Surprise someone you love with a Piccolo Pasta Co. gift card!

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OUR PASTA FEED

MENU REFRESH | OCTOBER 3 - OCTOBER 10 This week, we’re excited to feature our handcrafted Butternut Squash Ravioli, filled with a savory blend of roasted butternut squash, garlic, fresh sage, and parmigiana reggiano. Paired with our signature
What’s your favorite pasta filling? At Piccolo Pasta Co. we prioritize locally sourced ingredients to support our community and ensure freshness. Additionally, we import select fresh Italian produce to maintain authentic Italian flavors. Thi
Creamy polenta and ricotta ravioli. Swipe to see how we shape and form our signature ravioli! ➡️ Coming next week, pairs well with our signature brown butter with sage and classic ragu. #ravioli #polenta #piccolopasta
Recipe testing for our upcoming menu refresh - hand-rolled Garganelli Garganelli are an egg based pasta from the Italian region Emilia-Romagna. They are formed by rolling into a cylindrical shape over a ridged wooden board. They are also the perfect
Did you know we love custom orders? Custom orders are a great way to get a large batch pasta delivery for your special event - they’re also my favorite! They allow me to think outside the box and come up with a special pasta shape and filling,
Handmade tortellini Traditionally tortellini is made with a pork, veal and prosciutto filling which is typically served in a broth. It is one of my favorite pastas to make when it’s cold outside, boiled in chicken broth, and served with extra
Recipe testing has always been an extremely important step when releasing a new menu on Piccolo Pasta Co. Because we offer a refreshed menu every week, I get the opportunity to test and create different pasta shapes and sauces to make each menu ref
Ravioli All’Uovo is a truly unique pasta Our ravioli all’uovo is filled with fresh ricotta, parmigiana reggiano, and a whole egg yolk! Once you cut into this pasta, the egg yolk runs out and covers your sauce, making it the perfect combi
Piccolo Pasta Co. prioritizes locally sourced and freshly imported Italian produce to maintain authentic Italian flavors. This blend allows us to offer a truly unique dining experience that honors traditional Italian culinary traditions. We utilize
Upcoming pasta drops! We have an exciting month of fresh pasta and sauces - menu drops are handled every Thursday @ noon and all deliveries are handled the following Thursday!
Spinach + ricotta ravioli, coming soon! #ravioli #pasta #piccolopasta
Orecchiette appreciation post! Orecchiette is a handmade, hand rolled, hand cut, and hand shaped pasta shape that originates from Puglia, Italy. It is a pasta shape that is challenging to perfect (I’m still learning) and goes amazing with a